In 100 g (Grams) of Candies, Tamarind there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Candies, Tamarind.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Candies, Tamarind

Candies, Tamarind is a type of Sweets. The most significant nutrients in Candies, Tamarind are listed below.

Water	2.52 g	2.52%
Energy (calorie)	331 kcal
Energy (joule)	1385 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	5.52 g	5.52%
Carbohydrate, by difference	91.96 g	91.96%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	78.57 g	78.57%
Calcium, Ca	0 mg
Iron, Fe	0 mg
Magnesium, Mg	45 mg	0.04%
Phosphorus, P	56 mg	0.06%
Potassium, K	309 mg	0.31%
Sodium, Na	1643 mg	1.64%
Zinc, Zn	0.08 mg
Copper, Cu	0.048 mg
Manganese, Mn	0.007 mg
Selenium, Se	1 µg
Fluoride, F	0.1 µg

Nutrients in Candies, Tamarind